Edexcel BTEC Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services) (QCF)

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Specification

In these qualifications learners will develop the underpinning skills, knowledge and understanding required to work in the hospitality industry. These qualifications are recognised as components of the Apprenticeship Framework.

The Edexcel BTEC Level 2 Certificates in Hospitality and Catering Principles (QCF) provide opportunities for learners to progress into employment as hospitality staff, or onto Specialist qualifications such as the Edexcel BTEC Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) or the Edexcel BTEC Level 3 in Hospitality Supervision and Leadership Principles (QCF).

 

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Method of Assessment

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