Courses / Hospitality, Catering, Retail, Travel Services

We offer a wide range of vocational training courses including Intermediate and Advanced Apprenticeships, NVQ, BTEC and Functional Skills. Whether you are already working or we find you a placement we will provide you with everything you need to complete your qualification. The courses we offer are based around a combination of mandatory and optional units and your Teaching and Learning Co-ordinator will advise you on your unit choices to fit your job role and career development.

Edexcel Level 2 NVQ Diploma in Food Production and Cooking (QCF)

This qualification has been designed for learners employed in hospitality roles such as chefs, fast food service assistants or kitchen assistants/porters, who need to develop or consolidate their skills. Learners are required to take mandatory units which cover aspects of maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team and maintaining food safety in a hospitality environment. There is a wide range of optional units for the learner to choose from to meet the needs of their own work role.

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Edexcel Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF)

This qualification has been designed for learners employed in catering roles such as craft chefs for fine dining, casual dining restaurants, hotels and gastro pubs, who need to develop or consolidate their skills. Learners are required to take mandatory units which cover aspects of maintaining a safe, hygienic and secure working environment, working effectively as part of a catering team and maintaining food safety in a catering environment. There is a wide range of optional units for the learner to choose from to meet the needs of their own work role.

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